Answer:
becomes accumulated in the blood
Explanation:
The processing of alcohol is constant in every individual. The rate at which alcohol stays in someone's body is determined by how much of it is consumed.
Alcohol enters the digestive system once ingested and travels to the stomach and small intestines. The amount of alcohol absorbed in the small intestine enters directly to the bloodstream. Once in the blood, alcohol is circulated with it. The liver is responsible for the metabolic elimination of most (about 95%) of ingested alcohol from the body. If an individual consumes more than this, the system becomes saturated, and the additional alcohol will accumulate in the blood and other tissues until it can be metabolized. If this happens frequently or too fast, damage to the brain and tissues of the body can occur.
Blood Alcohol Concentration (BAC) depends on the amount of alcohol consumed and the rate at which the individual's body metabolizes alcohol. Because the metabolism of alcohol by the body is constant, taking in alcohol at a rate higher than the rate of metabolizing it results in a cumulative effect and increase in the blood alcohol concentration.
It is important to note that, the more one drinks the longer alcohol stays in the system.
I think that's asexual reproduction.
Both plants and animals are able to do cellular respiration. Plants convert nutrients from the soil into usable energy.
This is the plant cellular respiration formula:
oxygen + glucose -> carbon dioxide + water + heat energy
Hope this helped! Let me know if there is anything I need to clarify or explain more in depth
Genes are segments of deoxyribonucleic acid (DNA) that contain the code for a specific protein that functions in one or more types of cells in the body. Chromosomes are structures within cells that contain a person's genes. ... A trait is any gene-determined characteristic and is often determined by more than one gene.
Answer:
Peptic ulcer disease occurs when open sores, or ulcers, form in the stomach or first part of the small intestine. Many cases of peptic ulcer disease develop because a bacterial infection eats away the protective lining of the digestive system. People who frequently take pain relievers are more likely to develop ulcers.
Explanation:
