Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
Once the Earth was full of water (ocean) after volcanic activities the mainland became land ( sorry about my english i am hungarian and i am still learning the language )
Hi there!
#1 Washing you’re hands after touching anything that may be dirty, or even just using the restroom.
#2 Disinfecting door nobs, handles, desks and things you may touch on a daily basis.
#3 Stay away from those you may think are sick.
#4 Having those around you remember to cover their mouths and noses while sneezing.
Remember to do this using the pit of you’re elbows NOT you’re hands. This can spread germs more easily.
Hope this helps you!
Answer:
The correct answer is 3' UCA 5'
Explanation:
The rule of pairing of base-pair says that A and T base pairs with each other with two hydrogen bonds and G and C base pairs with each other with three hydrogen bonds in DNA. In the case of RNA Uracil comes at the place of thymine that means uracil replaces thymine.
Therefore according to this base-pairing rule the corresponding codon of mRNA transcribes from DNA codon 5' AGT 3' will be 3' UCA 5' as U came in place of A nucleotide, C comes in place of G nucleotide, and A comes in place of T nucleotide.
Therefore the correct answer is 3' UCA 5'.
