Answer:
wheat, rice, barley, oats, coffee, sugar cane, citrus fruits, melons and Kentucky bluegrass.
<span>Trophic levels refer to where organisms fall on the food chain. Fish from higher trophic levels are often larger and have a higher dollar value at market, resulting in overfishing and the depletion of those species from the wild. If those fish are continued to be consumed at a high level, the loss of predators at the top of the food chain could throw off the balance in the ecosystem.</span>
