Each time an organism is consumed, 90% of the energy is lost as heat. that leaves only 10% for the carnivore
A mitochondria converts glucose to energy
Amylase breaks down starches and carbohydrates into sugars. Protease breaks down proteins into amino acids.
Answer:
A scientist who studies water and its properties is a hydrologist.
Explanation:
A hydrologist is a scientist linked to the study of water, both surface and underground, detecting cleanliness or contamination and proposing alternatives for its cleaning and conservation.
A hydrologist's research on the properties of water, its location, distribution and circulation contributes to the maintenance of the environment.
The other options are not correct because:
<em> A) </em><u><em>Entomologist
</em></u><em>: a scientist who studies insects.</em>
<em> B) </em><u><em>Chemist
</em></u><em>: a professional who studies the elements and chemical compounds and their properties.</em>
<em> D) </em><u><em>Oceanographer</em></u><em>
: study both oceans and seas, and their relationship with the environment, the atmosphere and the land.</em>
<em> E) </em><u><em>Toxicologist</em></u><em>: study the effects of toxic or harmful substances on living beings and the environment.</em>
Answer:
See the answer below
Explanation:
<em>It may seem that the options have been omitted in this question. However, in order to evaluate the claim that a mean from a particular group is statistically higher or lower to a mean from another group, there would be a need to compare the two means. </em>
Mean comparison or testing for a significant difference between means can be carried out using the Student's t-test or one-way Analysis of Variance (ANOVA).
When the means being compared are just for 2 groups as indicated in the illustration, Student's t-test and one-way ANOVA can be used. However, once there are more than 2 group means being compared, one-way ANOVA will only be applicable.
