Answer:
sit in a quiet place and with no phones
A sequence of similar objects or events sufficiently close in time or space to be perceived as a group
HACCP stands for:
Hazard
Analysis
Critical
Control
Point
<span>HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. XDXD Schools deez days</span>
Answer:
Science
it has to be factual all the time and can't be misinterpreted
