Answer:
D
Explanation:
An oil boom helps contain the oil so that it is easier for them to skim it off of the water. They aren't meant to clean up oil, only to contain the oil since it does not sink or mix with water.
Answer:
Chemical properties of water are neutral pH and weak ionization while physical properties of water are that it is present in solid , liquid and gas form and it is a tasteless and odorless molecule.
Explanation:
Water is also called universal solvent due to its polar nature. Water has a neutral pH when it is present in pure form but with the addition of salts and other impurities, pH of water changes. Water has weak ionization rate. Water is present in liquid form at room temperature but increasing in temperature , they transform in gaseous state.. Water is a taste less molecule and having no odor or smell.
Answer:
C. +23.1 kJ/mol
Explanation:
the formula to use to calculate the energy requirement in kJ/mol to transport a proton across the mitochondrial inner membrane in plant cells is:
ΔGt = RTIn 
+ ZFΔV
let's list the values of the data we are being given in the question to make it easier when solving it.
Z= 1
F= 96500C (faraday's constant)
ΔV= 160mV = 0.160V
R= 8.314( constant)
T= 15ºC ( converting our degree Celsius into kelvin, we will have 273.15k+ 15 = 288.15K)
∴ T= 288.15K
Putting it all together in the formula, we have:
ΔGt = 8.314 × 288.15 × 2.303 log + 1 × 96500 × 0.160
ΔGt = 5517.25 
+15440
ΔGt = 5517.25 
+15440
Given that the pH differential gradient across the membrane is 1.4pH units. It implies that;
ΔGt = 5517.25 × 1.4 + 15440
= 7724.15 +15440
= 23164.15 Joules/moles
= +23.1 KJ/mole
Answer:
yes he did ,
In 1873, Joseph Lister isolated the first bacterial pure culture which he called Bacterium lactis. This lactic acid bacterium is now called Lactococcus lactis and is used for fermenting milk to produce hundreds of different dairy products.
Answer
To decrease the PH of a neutral solution add to it an acidic substance such as lemon juice.
Explanation
The p H (potential of hydrogen) is the level of an aqueous solution which tells us how acidic or basic a substance/solution is based on it hydrogen ion concentration. The higher the concentration of hydrogen ions, the lower the p H. In distillated water that has a p H of 7(neutral), you can increase the p H of the water by adding an alkaline substance such as baking powder.
