Answer:
<h2>The innermost lining of the stomach secretes mucus, hydrochloric acid as well as certain types of digestive enzymes to digest or breakdown the food present in the stomach.</h2>
Explanation:
<h2>(*˘︶˘*).。*♡_____________________</h2>
<h2>
<em><u>PLEASE</u></em><em><u> MARK</u></em><em><u> ME</u></em><em><u> BRAINLIEST</u></em><em><u> AND</u></em><em><u> FOLLOW</u></em><em><u> M</u></em><em><u> E</u></em><em><u> AND</u></em><em><u> SOUL</u></em><em><u> DARLING</u></em><em><u> TEJASWINI</u></em><em><u> SINHA</u></em><em><u> HERE</u></em><em><u> </u></em><em><u>❤️</u></em></h2>
Nucleus. it’s the main part that sorts and tells cells what to do and where to go.
<span>Conservation strategies that set aside ecosystems for preservation </span>are the best way to preserve an area's diversity.
The World Wildlife Fund says that the conservation strategies that focus on ecosystems for preservation have an impact on preserving and area's diversity because it is a complete, healthy ecosystem, filled with all that is part of it, that will maintain the diversity of its area - for example, if a species of a tree from a certain ecosystem was to be extinct, not only that species would disappear, reducing already by itself the diversity of the area, but it would also affect other species taking them probably also to eventual extinction, once more reducing the diversity of the area.
Answer:
The bulging eyes of most frogs allow them to see in front, to the sides, and partially behind them. The eyes help push the food down its throat. Eyes positioned atop the head give frogs a field of vision of almost 180 degrees. This peripheral vision helps them spot predators and prey.
Explanation:
<span>c. Insert the gene into bacteria.
</span><span><span>Research method is always used to answer every scientific inquiry and in gaining evidential data or knowledge. The scientific method has the following process or at least undergoes the process of
1. Observation</span>
2. Hypothesis
3. Experimentation
4. Interpretation of data
5. Evaluating the data
<span>6. Passing and recording the data </span></span>