The question that will help to clarify the evidence in the chart is this: WHAT ARE THE OTHER SOURCES OF METHANE GAS THAT ARE RESPONSIBLE FOR 8% OF EMISSIONS.
From the pie chart given above, it can be seen that for all other values given, the processes that generate the methane gas was given except for that of other, which has the value of 8%. Knowing the processes that generate this percentage of methane gas will add more information to the pie chart.<span />
Answer:
live attenuated vaccine
Explanation:
The correct answer would be a <u>live attenuated vaccine.</u>
<em>Vaccines are made from weakened/inactivated pathogens or their toxins and when they are administered to the body, they stimulate the body's immune system to produce antibodies that tend to persist and tackle any future invasion of the body by the pathogen.</em>
Vaccines can be an inactivated ones if they are made from inactivated pathogens, <u>they can be live attenuated if they are made from a weakened or attenuated version of the pathogen</u>, or toxoid vaccine if they are made from toxins of the pathogen. Other forms of vaccines include mRNA vaccines, conjugate vaccines, and viral vector vaccines.
<span>When the lid for a vat
of wine is slightly open, the yeast inside can continue to perform alcoholic
fermentation because the carbon dioxide produced by the yeast during
fermentation will act as a blanket over the wine. Nevertheless, the air around the fermenter
must be still and enough carbon dioxide should be produced to continue
alcoholic fermentation. However, at some point, carbon dioxide will fall and
can no longer protect the wine. This is the right time to get your wine covered
before it will be vulnerable to undesirable microorganisms. </span>
Therefore, open fermentation
is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate
fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore,
the yeast is responsible in decomposing sugar from the grapes into alcohol and
carbon dioxide.
