Answer:
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The 5 ounces of beef strip steak would count as 5-ounce equivalents in the Protein Foods Group.
Al the foods made from poultry, meat, seafood, peas and beans, eggs, processed soy products, seeds, and nuts are regarded as the component of the Protein Foods Group.
Steak, like any other animal product, is a rich source of protein. A 5 oz serving of steak gives 38 grams of protein, more than 6 times of the amount in one egg. The proteins help in repairing muscles and other tissues and also helps in building muscles.
Answer:
epithelial tissue, connective tissue, muscle tissue, and nervous tissue.
Explanation:
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Big brain
<span>Only one plant is involved and the offspring is the result of one parent. The new plant is genetically identical to the parent this is counted as reproductive. </span>
Answer:
Explanation:
Transcription and translation The information stored in a gene's DNA is transferred to a similar molecule called RNA (ribonucleic acid) in the cell nucleus during the transcription process. During protein synthesis, translation is the process of converting the sequence of a messenger RNA (mRNA) molecule to a sequence of amino acids. The genetic code describes the relationship between the base pair sequence in a gene and the amino acid sequence that it encodes.
