What do you need help with ?
<span>Protists obtain food in 3 ways. They produce their own
organic molecules, ingest, and absorb.
Ingestive protists ingest food, or engulf bacteria. These protists extend their cell wall and cell membrane forming a
food vacuole around the food item. Inside the food vacuole, enzymes digest the
food. Absorptive protists on the other hand, absorb food molecules across their cell membrane which takes place
through diffusion. Absorptive protists play a key role in decomposition. They are
considered as important decomposers. Major producers like photosynthetic protists use light energy to manufacture their own food.</span>
The most common type of virus that causes foodborne illness is the norovirus. <span>Norovirus is not usually dangerous infection that can cause diarrhea, vomiting, and stomach pain. Infection by norovirus can be transmitted from person to person (directly) or via contaminated water and food (indirectly).</span>
Answer:
To be honest, it's optional so hope these answers will work for ya!
Explanation:
*Earth has atmosphere and life while the moon doesn't
*Earth has weather and seasonal changes
*Moon has satellite's that we set up and use
*Types of erosion:
Earth: wind, water, ice, and heat
Moon: impact
*Landscape:
Earth: of course we all know... -._-.
Moon: craters, dust, and rocks
<em>HOPE THIS STILL WORKS! ˋ( ° ▽、° ) </em>
The second step is:
Genetic information for synthesis of the specific protein is transcribed on to mRNA.
This process is called transcription and takes place in the nucleus. With the help of an enzyme called RNA polymerase, a particular segment of DNA is copied onto a strand of RNA which is called messenger mRNA because it will carry this coded information from the nucleus and into the cytoplasm to the ribosomes for translation. mRNA is therefore a kind of "messenger."
In the ribosomes the information is translated or "decoded" and with the help of another type of RNA called transfer RNA (tRNA), amino acids are assembled according to the decoded information to make the specified protein.
