Answer:
The correct answer is - D. Helicase would no longer function, since the AMP-PNP is not hydrolyzed. ATP binding and hydrolysis induce the conformational changes that facilitate DNA unwinding by helicase.
Explanation:
During the replication process, helicase unzips or unwinds the double-stranded DNA. Helicase is a motor protein that uses ATP molecule hydrolysis in order to break the H-bonding between the strands of DNA.
If AMP-PNP added during DNA replication then it will bind to helicase and remains bound to helicase due to fact that it is a nonhydrolyzable ATP analog.
Answer:
Yes, this is known as ovulation.
Explanation:
When ovulation occurs, an egg is released from the ovaries and travels down the fallopian tube, if there is no sperm to fertilize the egg, then the cycle continues.
Answer is Middle Paleozoic era.
Paleozoic era was in 542 Ma - 245 Ma and it has 6 periods as Cambrian, Ordovician, Silurian, Devonian, Carboniferous and Permian.
360-280 Ma - forming of vascular plants with woody tissues, seeds and veins.
430 - 410 Ma - forming of jawed fishes and first amphibians.
420 Ma - forming of scorpions
360 Ma - forming of crustaceans.
D) all of above
Explanation:
Essays, fiction and biographies can be used as strategy and source of making inferences while reading.
Journals and publications are also good strategical resources during reading.
- An essay is usually an analytic or descriptive composition about a subject.
- A fiction is work that is based on imagination and it is not true most of the times.
- A biography is an account of one's life history.
All of these can be cited a source while researching and reading.
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Answer:
10
Explanation:
Your body can't produce the ten necessary amino acids and must acquire them from your diet.
The body does not manufacture essential amino acids and must be supplied by food. They don't need to take one meal at a time. The equilibrium is more significant during the day.
The body produces nonessential amino acids from essential amino acids or from the natural degradation of proteins.
