The condition which is most likely to cause death of a botulism patient is Respiratory failure.
Explanation:
The causal organism of Botulism is the bacteria <em>Clostridium botulinum.</em>
It is usually found in canned food and causes a very severe food poisoning.
The bacteria release botulinum toxin on reaching the intestine of the person and from their the toxins are absorbed into the blood.
Botulism mainly effects the neuromuscular system of the body. .
The basic symptoms of botulism is characterised by weaknes in limbs , jaws and eyes.
A decreased muscular activity sometimes causes constipation due to slowed down peristalsis.
Sometimes nausea , vomiting and diarrhea may occur.
If left untreated and in severe cases, the toxins may proceed to effect the respiratory muscle thus hindering the proper breathing and gaseous exchange.
A further damage could result in the respiratory failure.
Symptoms of ketosis include;
Increased ketones in the urine and blood
Bad breath
Short-term fatigue
Insomnia
Digestive issues like diarrhea and constipation
Suppressed appetite
Weight loss.
<span>Ketosis is
caused by an increase in ketone in the blood. Ketones are formed from the ‘burning’
of fat in the body. This usually occurs when there are no carbohydrates to ‘burn’
in the body (usually during dieting)</span>
A) Crossing over is the mechanism of genetic variation that results from the exchange of gene segments between non-sister chomatids.
"different ears"
According to <span>Broadbent's study, depending on which ear the stimulus was done, one of the channels were used. If both ears were used then there was a channel-swapping phenomenon that proved his theory of auditory attentional selection.</span>
The white adipose serves as the body's chief storage site for lipids.
The body only uses the amount of nutrients and energy it needs to function, any excess after that is what is stored in the adipose tissue. Lipids are stored in the body in different forms such as, triglycerides, fat cells, cell membranes and lipoproteins. Adipose tissue, or fat, is an anatomical term for loose connective tissue composed of adipocytes.
