Answer:
There are no options to this question, however, it can be answered. The answers to the blank spaces are:
1. Fatty Acids
2. A decrease in the rate of lipid breakdown
Explanation:
Lipids are large biomolecules that are formed from monomeric units called FATTY ACIDS. Digestive enzymes such as lipase as described in this question breaks down lipids into its monomer called FATTY ACIDS.
However, enzymes are proteinous molecules, meaning they are subject to denaturation when exposed to adverse conditions such as heat. According to this question, the scientist heats the enzymes and finds that it can't bind onto the lipids anymore because it has been DENATURED. This situation will result in the DECREASE IN THE RATE OF LIPID BREAKDOWN because the enzyme in charge is no longer functional.
Answer:
Avoid putting oils in water, and don't put trash in it either.
Answer:
Explanation:
Ok so it will be the first one but it migt be the second on for the simple fact that they both use CO2 and O2
I might be wrong because i am working on that to in my Bio class
Concentration gradient across the membrane. Proteins in the membrane allow specific molecules through, passively.
