Answer:
Common causes of nausea after eating include food allergies, stress and pregnancy.
Explanation:
If your nausea lasts for more than two days or is resistant to home remedies, see your doctor. To treat nausea after eating, chew ginger, drink cold water slowly, and limit your physical activity
Yes of course Jennifer. It's safe for our body but all supplements are not safe.
Answer: b. The elderly have a higher risk from toxic pesticides because they are less able to eliminate environmental toxins.
Explanation:
The older adults are expected to have health problems after a pesticide exposure. This is because of the fact that their metabolism is slow and the liver and kidneys are not able to remove the pesticides from the body. The liver and kidney may get injured during the exposure of the high doses of pesticides.
The longer a pesticide stay in the body of an old person this may result in more severe injury. As the body is slow in metabolism that is the conversion of the chemicals in the pesticides into less toxic metabolites. Thus the elderly people will not be able to eliminate the toxin from the body. The toxin will damage the vital organs and can lead to death.
Answer:
a. sighing.
b. concentrates on feelings of warmth and heaviness
Explanation:
Answer:
The best answer to the question: Anemia can be caused by a diet lacking in which nutritional substances?, would be, D: Folic acid and vitamin B12.
Explanation:
Anemia, is usually defined as a problem in the formation of red blood cells, or, erythrocites. Usually, there are a number of nutrients, such as vitamins and minerals, that play a vital role in the formation of these erythrocites. One such mineral is iron, which is why, when it is lacking in the diet, it can cause an anemia called iron-deficiency anemia. In this case, the anemia, which is either a reduced production of red-blood cells, or, cells that are incapable of carrying out their duty as oxygen-transporters, is caused by a dietary deficiency. Another form of this can be when the body itself, through an illness, is incapable of producing these cells. However, aside from iron, there are other two nutrients that are vital in the correct formation of erythrocites, and in their being efficent transporters: folic acid, also known as folate, and vitamin B12, both necessarily supplied by the diet, as the body cannot produce them.
