Answer:
1. Glycerol
2. Fatty acids
3. Monoglycerides
4. Triglycerides
5. Hydrocarbon
6. Hydrophobic
Explanation:
1. Glycerol
Fat consist of a molecule called glycerol that is attached to one, two, or three fatty acids. Glycerol is the basis of all fats and consists of a three-carbon chain that is attached to the fatty acids.
2. Fatty acids
Fats is made up of three fatty acids and a glycerol, it can also be called triacylglycerols or triglycerides.
3. Monoglyceride
It is a glycerol molecule with a singular fatty acid. It is formed through the combination of OH of glycerol to the OH of the fatty acid.
4. Triglycerides
It has three fatty acid molecules. It is a tri-esters made up of a glycerol attached to three fatty acid molecules.
5. Hydrocarbon
Fatty acids is made up of long, unbranched hydrocarbons with a carboxylic acid group found at one end.
6. Hydrophobic
The hydrophobic nature of fat arises from the carbon-hydrogen bonds that are nonpolar.
Answer:
Hooke frequently included microscopy demonstrations, regaling the reigning lights of English science - Newton, Boyle, Wren - with a variety of preparations. He used a number of instruments to extend the range of vision and investigate appearance and behavior at levels unseen by the unaided eye.
Explanation:
<span>When there is a patient who presents wtih elevated blood pressure, but no history of hypertension, the correct ICD-10-CM code to report would be R03.0 as in the example of a 50 year old patient that had been diagnosed with high blood pressure but with no prior history or diagnosis of hypertension.</span>
chlorophyll is a molecule that absorbs red and blue light
<h3>What is the chlorophyll?</h3>
Chlorophyll is a green pigment located in the mesosomes of cyanobacteria and in chloroplasts of plants used in photosynthesis.
The chlorophyll is known to absorb red and blue wavelengths from the sun.
Therefore, chlorophyll is a molecule that absorbs red and blue light.
Learn more about chlorophyll here:
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