Answer: tyrosine and phenylalanine
Explanation:
Chymotrypsin is a mammalian digestive enzyme that catalyzes the hydrolysis of proteins in the small intestine. it is highly selective in its action as it hydrolyzes only those peptide bonds on the carboxyl side of AROMATIC AMINO ACIDS such as tyrosine, phenylanine, tryptothan.
Thus, of all listed tyrosine and phenylalanine are the amino acids.
You eat the turkey sandwich on wheat bread with mayyonaise using your mouth the salivary gland produce a hormone to help your mouth chew and it breaking down into a pieces to ensure that it would be fit to your esophagus. then when the food enter on your esophagus a narrow long tube connected to your mouth a peristalsis a smooth tissue will help to narrow down the food towarda your stomach and then when the food reach your stomach your stomach undergo a series of reaction first your stomach breaking down the food into a little pieces and mixed it with a strong gastric juice to extract the proteins and the raw materials needed by your body (then it is different discussion for today) your stomach need to process your food up to 6 hrs of digestion after that the food will become a feces this will enter to the small intestine and to the rectum and then to the anus.
Atrial natriuretic peptide released by certain atrial cells
in response to rising BP or volume, causes systemic vasodilation and inhibits
renin, aldosterone, and ADH release. Hence, it enhances Na+ and water
excretion, reducing BP and bv. Falling
arterial pressure promotes vasoconstriction and conserves Na+ and water.
The presence of intros and repetitive sequences is a major contributor, as are the differences in the number of genes.
