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maksim [4K]
3 years ago
15

What foods did farmers grow in Athens?

History
2 answers:
shtirl [24]3 years ago
4 0

Answer:

wheat and barley

Explanation:

The most widely cultivated crop was wheat - especially emmer (triticum dicoccum) and durum (triticum durum) – and hulled barley (hordeum vulgare). Millet was grown in areas with greater rainfall. Gruel from barley and barley-cakes were more common than bread made from wheat.

Savatey [412]3 years ago
3 0
The most widely cultivated crop was wheat - especially emmer (triticum dicoccum) and durum (triticum durum) – and hulled barley (hordeum vulgare). Millet was grown in areas with greater rainfall. Gruel from barley and barley-cakes were more common than bread made from wheat.
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