2 years ago

What foods did farmers grow in Athens?

History

2 answers:

shtirl [24]2 years ago

4 0

Answer:

wheat and barley

Explanation:

The most widely cultivated crop was wheat - especially emmer (triticum dicoccum) and durum (triticum durum) – and hulled barley (hordeum vulgare). Millet was grown in areas with greater rainfall. Gruel from barley and barley-cakes were more common than bread made from wheat.

Savatey [412]2 years ago

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