Answer:
the answer is C.
Explanation:
All the other options would give you higher chances of nutrient deficiencies.
Answer:
- Communication barriers: patient's condition, competing demands, lack of privacy
- Effective communication can be achieved by having patience, showing respect, waiting for the patient to finish speaking, using clear and sincere language
- Good therapeutic communication skills can be developed by building trust and understanding with patients
Explanation:
Patient's condition (e.g., his/her pain and anxiety level), competing demands and lack of privacy represent potential barriers to overcome in order to achieve an effective communication between healthcare workers and their patients. Effective communication between health professionals and patients is fundamental to provide efficient medical treatments and a basic aspect of patient safety. Effective communication is based on a series of principles: 1-it is imperative to have patience with the patient and his/her family; 2-always show respect for his/her beliefs and decisions (even if you do not share his/her views ); 3-waiting for the other person to finish speaking or responding/asking questions; 4-using clear and sincere language, etc. Therapeutic communication skills can be developed by prioritizing patients' needs (i.e., physical, mental, and emotional well-being of patients). Some good practices include answer all questions, repeat information when necessary, and use deliberate silence to help patients to solve their problems on their own.
Answer:
First of all, Alberta should be advised by a qualified physician. Afterwards, it would be convinient for her to go visit a nutritionist or a dietitian.
Explanation:
There may be a chance to avoid protein deficiency if a proper vegetarian diet is followed. Protein are made of aminoacids, some of which the body is unable to produce on its own. These are the essential amino acids, which are all incorporated in meat. Still, there are plenty of elements in the food chart that could be useful in the replacement of meat protein, such as eggs, milk, lentils, nuts (as almonds, walnuts or beans) and also rice for containing complementary amino acids.
I hope it helps!
