Question

Please help!!! George Crum: Inventor.You may love crunchy, salty potato chips. But do you know who first made them? A man named George Crum did in 1853. He invented them by accident. Crum was a cook who made delicious 2. French fries. But one day, a man complained. He said the fries were too thick. 3. Crum made the fries thinner, but the fussy man still wasn't happy. So Crum made the fries so thin and crunchy that the man could not eat them with his fork of it. Instead of being angry, the man loved them! Other people who tried Crum's treat also loved them. A few years later, George Crum opened his 5. of his own restaurant. A big basket of potato chips was placed on every table. In 1895, the first potato chip factory was built. Now people could buy potato chips at store and put them on their own tables.

Answer 1

Answer:

The fine details surrounding the invention of one of the United States' favorite snack foods are somewhat hazy. There are several different claims on how the potato chip was invented, but some evidence shows a man named George Crum, a cook and restaurateur was said to have come up with the idea for the tasty crisp.  

Born by the name of George Speck in 1824 in Saratoga Lake, New York, Crum was the son of an African American father and Native American mother, a member of the Huron tribe. He professionally adopted the name "Crum," as it was the name his father used in his career as a jockey. As a young man, Crum worked as a guide in the Adirondack Mountains and as an Indian trader. Eventually, he came to realize that he possessed exceptional talent in the culinary arts.

Explanation:

The fine details surrounding the invention of one of the United States' favorite snack foods are somewhat hazy. There are several different claims on how the potato chip was invented, but some evidence shows a man named George Crum, a cook and restaurateur was said to have come up with the idea for the tasty crisp.  

Born by the name of George Speck in 1824 in Saratoga Lake, New York, Crum was the son of an African American father and Native American mother, a member of the Huron tribe. He professionally adopted the name "Crum," as it was the name his father used in his career as a jockey. As a young man, Crum worked as a guide in the Adirondack Mountains and as an Indian trader. Eventually, he came to realize that he possessed exceptional talent in the culinary arts.