Answer:
41 degrees to 140 degrees.
Explanation:
The danger zone in food safety terms refers to the temperatures within which food should not be kept or else it will probably become contaminated. Bacteria can easily develop in food if it's kept within the temperatures between 41 and 140 degrees Fahrenheit for more than two hours. In such cases, food should be thrown away. This is the reason why fridges should be set at a temperature of under 4 degrees Celsius anyway to prevent food from going bad.
You didn’t show the paragraph but cool
No. This is how you should say it:
“I’m going to buy 3 pairs of each different shoe.”
Older animals are usually surly and ill-tempered.- That can be a sentence in itself as well as the second part. Accordingly it is unwise to attempt to pet a grown raccoon. All the semicolon is doing is combining two sentences to make them one.
