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3 years ago

29. In what cooking technique is food cooked directly under a primary heat source? a. roasting c. baking

Arts

2 answers:

salantis [7]3 years ago

5 0

Answer:

Broiling

Explanation:

bija089 [108]3 years ago

4 0

Answer:

B-Broiling

Explanation:

Grilling is on top, not under, and baking is too, and roasting.

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