I would say, out of all the elements of art; line, shape, form, space texture, value and color, there really isn’t one that is more important than the other. Art is made up of all these elements, and the only way you can truly understand a work of art is if you know how all the elements work together to create that piece of art.
Answer:
I guess adapt the fat?
Explanation:
Adapt the fat in a biscuit recipe. Biscuits love buttermilk because it's an acidic dairy product. Same idea for scones: They love cream because it's rich and fatty. If you're serving biscuits in a sweet context—say, with honey and butter—steal some scone inspo.