I believe the answer is an eclipse.
Answer:
1) The genetic changes can lead to a reduction in the capacity of the mice to move glycogen at its branches points and lowers blood glucose levels between meals.
2) Genetic changed can lead to a decrease in the capacity to lower blood glucose due to the knock out of the hexokinase gene leading to elevated levels in the bloodstream.
(c) A knockout of FBPase2 will result in elevated levels of fructose-2,6-bisphosphate in
liver favoring the glycolytic pathway and inhibiting gluconeogenesis by the decrease of fructose 1,6-
bisphosphatase-1 activity
(d) An active FBPase-2 will now favor gluconeogenesis and this inhibits glycolysis. I.e. a decrease in PFK-1 activity while increasing FBPase-1 activity simultaneously.
The answer is (b.) ATP and calcium
ATP (Adenosine triphosphate) and Calcium participates in the muscle movement. In a muscle contraction, Calcium ions are released to initiate upon the depolarization of the membrane which is induced by nerve impulses. While the ATP is required to the shortening of actin and myosin filament crossbridges.
