Answer:
A. INACTIVE PRECURSOR OF THE ENZYME PEPSIN THAT DIGESTS PROTEINS IN THE STOMACH.
Explanation:
Pepsinogen is the inactive precursor of pepsin produced by the chief cells of the stomach lining. The stomach walls are lined by majorly two types of cells; the chief and the parietal cells. Chief cells secretes pepisinogen and parietal cells secrete hydrochloric acid in the stomach lining. The chief cells upon the signals of increased protein substance in the stomach produces pepsinogen which upon it release, it is activated to the active enzyme Pepsin by the hydrochloric acid from the parietal cell. Hydrochloric acid provides the acidic environment needed for the action of pepsin in the stomach. The pepsin begins the digestion of proteins into small amino acids in the stomach,
Answer:
Reasons for the spreading of this illness is due to the fact that people are not wearing their masks, not covering their coughs and sneezing which spreads germs, and during this time coming in close contact with others. To help prevent the spread would be for us to wear masks because not only does it protect us it helps protects people from our germs. Washing hands and covering coughs and sneezes can also help tremendously as well as keeping distance between others. The sooner we all practices these basic things the quicker all of us can get back to our normal lives because almost we know almost everyone misses the normal.
Answer:
Explanation:
"During meiosis, homologous (paired) chromosomes separate, and haploid cells form that have only one chromosome from each pair. Two cell divisions occur during the overall process, so a total of four haploid cells are produced."
Scientific advancement has increased food safety by the use of preservatives, refrigeration, better packaging, labels with expiration dates...that's a good many right there!
B biosphere that the correct awnser
