Answer:
Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough.
I think it's a lyre??? That's the closet I can think of.
Answer: correct
Explanation:
flats: Bflat Eflat Aflat
scale: Eflat F G Aflat Bflat C D Eflat
come play with me
