Answer:
In comparison to humans, there are more chromosomes in the Hermit crab that is 127 pairs of chromosomes for a grand total of 254 and in Myrmecia pilosula has fewer chromosomes than humans.
The complexity of an organism or how advance is an organism has nothing to do with the number of chromosomes it had. The chromosome number is subject to change over time. Human ancestors had more chromosome numbers as compared to now but they are not advanced to us.
Answer:
The PROTEASES in pineapples and papayas can tenderize MEAT by digesting its large fibrous proteins, such as collagen.
Explanation:
Tenderizing meat as to do with denaturing as it degrades the connective tissue which is not suitable for consumption due to its toughness.
A majority of commercial meat tenderizers employs the enzyme proteases gotten from fruit papaya and pineapple. Industrial enzymatic meat tenderizers are produced from the proteolytic enzymes known as proteases. Papain is an example of a proteolytic enzyme.
Proteases are enzymes that aids degradation of chain molecules of protein into fewer fragments. It makes the meat softer by degrading the major protein in meat- collagen complex protein.
The correct codes are 13121, 13122 and 11042 for the given condition.
Complex repairs deal with wounds which are much deeper than the ones requiring simple repair. Complex repairs need debridement or notable revisions, retention sutures, etc. in addition to the layered closure of the affected portion.
The code 13121 indicates complex repair in the scalp, arms as well as legs; 2.6 cm to 7.5 cm for the initial 7.5 cm wound.
The code 13122 is added to define the wound (greater than 7.5cm) requiring complex repair in the same region for the extra 1.0 cm i.e. 7.5 cm + 1.0 cm = 8.5 cm.
The code 11042 is used for reporting debridement of contaminated skin and subcutaneous tissue.
To learn more about debridement here
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I think it’s a forelimb of a whale
D. They make their own food using energy from the sun. Trees use a process called photosynthesis to convert light energy from the sun, carbon dioxide, and water into glucose (the food) and oxygen.
