Well, the food is in the environment. I would like to compare it with how bacteriae feed (however my biology is quite rusty), that is, they engulf their food and they "digest" -- not the proper term, since there are no organs to do real digestion -- it.
The correct answer should be: Bromide
<h3><u>Answer and Explanation</u>;</h3>
- Purines: Heterocyclic rings are synthesized one atom at a time, first atom attached to ribose phosphate (source is PRPP) and then all the other atoms are added .
- Pyrimidines: Common intermediate, orotate, synthesized first, then orotate is attached to ribose phosphate (source is PRPP or 5-Phosphoribosyl-1-pyrophosphate).
It would most likely be from Chemical Changes
Water's high heat capacity is a property caused by hydrogen bonding among water molecules. When heat is absorbed, hydrogen bonds are broken and water molecules can move freely. When the temperature of water decreases, the hydrogen bonds are formed and release a considerable amount of energy
