That would be temperature. (:
Hope this helps!
Answer:
B) ATP is not produced during fermentation
Explanation:
Fermentation does not involve an electron transport system, and no ATP is made by the fermentation process directly.
If the experiment was done correctly, it should be the number of crickets exposed to each different temperature.
Answer:
Explanation:
The higher temperature is the factor which is responsible for the process of denaturation of proteins in which the breaking down of hydrogen, disulphide bonds and destabilization occurs. This process breaks up the bond between the polypeptides.
The bovine pancreatic trypsin inhibitor comprises of 58 amino acids this consists of the disulphide bonds which are destroyed on heating as a result of this the inhibitor becomes inactive. But on cooling it comes to the original form as the internal structure starts making hydrogen and disulphide bonds again. Thus the activity of the BPTI again gets restored.
number two is answer is a
