I think they are called that because of the food we eat.
Answer:
The heat capacity or thermal capacity of a material is a physical property defined as the quantity of heat to be supplied to a given mass of a material in order to alter the temperature of the unit. Joule per kelvin is the SI unit of heat power. A detailed property is heat power. Heat capacity is defined as the quantity of heat needed to increase the temperature of the material mass by 1 °C.
Explanation:
have a good day :)
The answer is <span>c turbous stems and roots, respectively
</span>Tuber is thick underground stem, such as potato for example. It usually has buds from which new plants could grow. So, the first part of Stacy's vegetable is definitely turbous stem. The other part must be root, because it has hairy structures. These hair-like structures have function in <span>the absorption of water and minerals from the soil.</span>
Reduced fertility of downstream land due to reduced silt deposits
