Answer:
Why is less ATP obtained from the average carbon in a sugar molecule than from carbon in a fat molecule? The correct answer is not given. The sugar carbons require more water weight during cellular storage. The carbons in fatty acids are a more oxidized form of carbon than those in sugars.
Answer:
No
Explanation:
That would not be likely. It is a very complicated cycle
Answer: I hope the file helps you out :)
Answer:
The least amount of energy is at the very told of the food web.
Explanation:
The very bottom has the most amount of energy! :) Hope I helped
Answer:
The lowest level, which is usually the producers.
Explanation:
This is because on every level of the trophic system, some energy is lost before the next level. So the level with the least lost energy is the lowest
