Hydrogen peroxide breaks down into water and oxygen.
2H₂O₂ → 2H₂O + O₂
The yeast present contains an enzyme called catalase which catalyses the reaction.
More the amount of the catalyst added, faster will be the decomposition of the hydrogen peroxide.
Thus if we added more than 5 mL of yeast solution to the 2H₂O₂, the breakdown would occur faster. Thus the bubbles and the accompanying fizz would be much more.
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I believe Mendeleev formed his periodic table by atomic weight (nowadays we do it by atomic number) so he likely used those values.
Answer: The entire water/ice solution is at the melting/freezing point, 32°F (0°C). Adding rock salt — or any substance that dissolves in water — disrupts this equilibrium.
Explanation: Hope this helps! Have a great day :)
Answer:
A star is made up of burning gases, while a comet is made up of ice, gases, rocks, and dust.
Explanation:
The number of mole sulphuric acid in each mL of solution is 0.0183 mol/mL.
<h3>What is concentration?</h3>
- Concentration in chemistry is calculated by dividing a constituent's abundance by the mixture's total volume.
- Mass concentration, molar concentration, number concentration, and volume concentration are four different categories of mathematical description.
- Any type of chemical mixture can be referred to by the term "concentration," however solutes and solvents in solutions are most usually mentioned.
- There are different types of molar (quantity) concentration, including normal concentration and osmotic concentration.
<h3>How is concentration determined?</h3>
- Subtract the solute's mass from the total volume of the solution. Using m as the solute's mass and V as the total volume of the solution, write out the equation C = m/V.
- To get the concentration of your solution, divide the mass and volume figures you discovered and plug them in.
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