Answer:D
Explanation:Because I got it right
C=C, the double carbon bond creates a kink in the chain of carbons, and prevents the fats from stacking neatly and forming a solid. The double carbon bonds present in canola oil are why it is a liquid at room temperature, while the lack of such bonds in butter allows for the molecules to lay flat on one another, making butter a solid.
They do, but very slowly. Mostly when growing or wind is hitting it.
Cell Differentiation<span> and Tissue. Within multicellular organisms, tissues are organized communities of </span>cells<span>that </span>work together<span> to carry out a specific function. The exact role of a tissue in an organism depends on what types of </span>cells<span> it contains.</span>
