The chemical reactions in the cell would not happen as fast and would require more energy to catalyze the reaction between the two reactants.
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Chemistry/ Example: Take breathing for example, when you breath you breath out carbon dioxide. The CO2 can't just leave like that and only 10% binds to hemoglobin. The rest turns into carbonic acid in your blood and its plasma. However, the acid is unstable, so it turns into bicarbonate and a dissociated proton (H). You have carbonic anhydrase that converts the two so you can breath out CO2; the carbonic acid separates into H2O and CO2. This process would take a LONG time without the enzyme-- CO2 build up, even minimal amounts it lethal.
False. Interphase is not technically a part of mitosis.
During interphase, the cell is performing its normal functions and preparing for mitosis.
Answer:
Stronger prevailing winds and more hurricane activity
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Answer:
Find, collect, label and analyze evidence
Explanation:
The application of science which is used to investigate crime scenes in order to find the correct evidence using different technologies is called forensic science. It plays a very important role in criminal justice and uses various discipline of subjects such as chemistry, physics, biology, computers. etc to find the main suspects in suspense of evidence.
The forensic scientist arrives at the crime scene to look for the evidence and then collect them and take it to the laboratory for further analysis of the evidence with respect to crime scene. So the primary thing that the forensic scientist do to reconstruct a crime and find the culprit is to
find, collect, label and analyse the evidence.
Answer:
yeast, invertase, bacterial culture, maltase
Explanation:
Fermentation is defined as a metabolic organic substance are chemically changed with the help of enzymes. The process of fermentation is used for the production of food such as bread and beverages such as alcohol.
Reagents are the chemical used to process a chemical reaction in an expriment. So reagents used in fermentation are yeast, invertase, bacterial culture, maltase.
Yeast is a fungus used for alcohol production that that is used to improve the nutritive value of the beverage.
Invertase is an enzyme that is used to cleave the glycosidic linkage between fructose molecules and glucose.
Bacterial culture are use to ferment the process that produces alcohol and carbon dioxide.
The enzyme maltase breaks the bond between maltose and convert it into glucose.
