Answer:
a control handwriting sample from those involved
Explanation:
When experts need to identify the handwriting in a paper, they use sample documents from people involved to make comparisons and determine who is the person that wrote that. This process of analyzing the handwriting involves checking the documents for differences that can help to determine if the same person wrote the two papers and if there are enough differences, experts would conclude that both papers weren't written by the same person. So, according to this, the answer is that in order to identify the handwriting on the paper, the expert would need a control handwriting sample from those involved.
Chocolate <span>is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.
</span><span>Harvesting
</span>Fermenting: The pods and pulp are placed into large wooden containers, where the pulp is allowed to ferment for five to seven days. During the process, the beans are turned to help them ferment more evenly. This is the first stage in developing the flavour of the chocolate.
Drying
After fermentation, the next step in the process is to dry the beans. This is usually done by spreading them out into a single layer in the sun. Most beans are transferred into sacks and transported around the world after drying, so in order to prevent mold, it’s important that they’re completely dry at this point.
<span>Roasting
</span>Cracking & Winnowing
The roasted cocoa beans have a thin, papery shell around them which needs to be removed, so at this point in the process, the beans are cracked open and the shell is removed in a process called winnowing. The lighter shells are blown away with fans, leaving behind pieces of pure cocoa bean, known as “nibs”.
Grinding & Conching
The cocoa nibs are ground with stone rollers until they become a paste known as cocoa mass or cocoa liquor. This pure, unrefined form of chocolate contains both cocoa solids (the chocolatey part!) and cocoa butter (the natural fat present in the bean).Cocoa butter can be extracted from the cocoa mass with a hydraulic press. This is useful because most chocolate makers often use extra cocoa butter to give their chocolate a smoother, glossier texture.
And this is how you get yummy chocolate.
Hope this helps!
Answer:
The Cerebellum is the area of the brain that is also accountable for balance, coordination and vocal expression, among other things, such as receiving signals from the main parts of the central nervous system, such as the spinal cord.
Injury to this section of the brain may be responsible for the difficulty of Kristis to maintain her equilibrium.
Magnetic resonance (MRI) imaging:
Magnetic resonance imaging ( MRI) is one of the instruments or diagnostic equipment used in disease identification, diagnosis and treatment assessment. It features the use of non-invasive technologies in the development of 3d format clear photographs of internal organs such as the brain.
Neuroplasticity
This is one of the functions of the neural system of the brain. It has the ability to turn or modify its skills and functions by creating and reorganizing nerve cells in order to compensate for the effects of injuries or diseases.
Children are known to have more Neuroplasticity abilities than adults. If Kristi is still very young, chances are that she will recover with moderate or no treatments at all.
Cheers.
Answer:
i think it might be ll- the resulting cells are genetically identical to each other. i hope it helps
A. because she wants to be with him so nothing happens while she is away
