Answer:
nitrogen, phosphorus and potassium.
Explanation:
The three main nutrients are nitrogen (N), phosphorus (P) and potassium (K). Together they make up the trio known as NPK. Other important nutrients are calcium, magnesium and sulfur.
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The truth about blood buffering is that 1). mantains the ph of blood near to 7.4. 2) utilizes the H2CO3/HCO3– conjugate acid/base pair and 3) is facilitated by the enzyme carbonic anhydrase, which interconverts carbon dioxide and water to carbonic acid. Have in mind that the buffer is written as the following: <span>CO2(aq) + H2O(l) <==> H+(aq) + HCO3^-(aq) </span>