The correct answer is option A, that is, saturated.
The mentioned lipid is not a phospholipid, as it does not comprise a phosphate group at the terminal of the chain, and is not a triglyceride due to the absence of glycerol moiety.
Each carbon combined with the hydrogens forms the maximum number of possible C-H bonds, thus, there are no multiple bonds between the carbons. Hence, it can be concluded that the lipid is saturated.
Of what there are plenty of things that can be aged in many different ways
Answer:
The interaction of heredity and the environment works to shape who children are and who they will become. The complex interaction of nature and nurture does not just occur at certain moments or at certain periods of time it is persistent and lifelong.
GLUCOSE IS CONVERTED INTO CELLULOSE FOR MAKING CELL WALLS. GLUCOSE IS COMBINED WITH NITRATES (COLLECTED FROM THE SOIL) TO MAKE AMINO ACIDS, WHICH ARE THEN MADE INTO PROTEINS. GLUCOSE IS TURNED INTO LIPIDS FOR STORING IN SEEDS.
Answer:
Species A: 2
Species B: 56
Species C: 162
Explanation:
Codons are sequence of 3 purine or pyrimidine bases that codes for amino acids. Each codon in mRNA eventually binds with anticodon in tRNA during protein synthesis and gets translated into their respective amino acids. Hence, the number of amino acids in each of the species represents the minimum number of codons in each species.
<em>Therefore, species A with 2 amino acids will have a minimum codon length of 2, species B with 56 amino acids will have minimum of 56 codons while species C with 162 amino acids will have minimum codon length of 162.</em>
