Once again similar traingles.
With same ratioes as before.
RS/RT = RV/RU=SV/TU = 1/2
Answer: B, $78
Step-by-step explanation:
If the tip is 20% of the dinner cost, then we have to first find what is 20% of 65.
20% x 65 = 13. So the tip for the dinner is 13 dollars.
Now we have to add it to the original dinner cost.
65 + 13 = 78.
Therefore, the total cost of their meal is 78 dollars. So the answer is B, $78!
Answer:
The standard 4 measuring cup sizes are: 1 cup, 1/2 cup, 1/3 cup and 1/4 cup. With those four cup sizes you can measure dry ingredients for any recipe.
Step-by-step explanation:
Phillip forgot to put a period between 2 and 50
Its c I've done this before
