Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Answer:
<em>Your personal life core values</em> <em>are what encompass your foundational beliefs, which then dictate your behavior and guide you to make the decisions that you do.</em>
Explanation:
- You discover what your values are through life experiences and during the process of building self-awareness.
- Also you can see how your life begins and how it ends
<span>Both artists used chiaroscuro, or contrast between light and dark.
</span>
They are not colors they are shades
Answer:
D. Peter
Michealangelo did not make a piece of art called Peter.
