I believe the biosphere is fragile, because over time all of the pollution us humans have made; If its from air pulloution, acid rain or even water pollution. the toxic acids over time have made the biosphere and the ozon layer weaker and more thin. which causes the biosphere to become weaker.
Answer:
C
Explanation:
Ecological relationships exist between organisms in an ecosystem. MUTUALISM is one of these ecological relationships in which both organisms involved benefits from the relationship. It usually occurs in a way that the actions of one favors the other.
In this example, the bees feed on nectar produced by the flower a plant and carries pollen along when it feeds on the nectar produced by the flower of another plant. The bees are getting fed, thanks to the plant, while the plant is getting cross-pollinated, thanks to the bee.
Answer:
150 - 300 bp
Explanation:
Micrococcal nuclease, indistinctly from the time of treatment and in average organisms, will realize the cuts on DNA o RNA zones rich in AT or AU. It is not a specific endonuclease.
Even so, the mean size of the expected fragments will have between 150 bp and 300 bp.
It is very important to run your digestion along with a proper label.
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
To learn more about foodborne illnesses visit:
brainly.com/question/24477516
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Answer:
living things do not reproduce
