Explanation:
The secret to the flakiest scones is to start with cold ingredients — cold butter, cold eggs, and cold cream. Similar to making pie crust, using cold ingredients prevents the butter from melting before the scones are baked, leaving it instead to melt in the oven and create a super-flaky end result.
Answer:
Wrong let me tell you why.
Explanation:
This is wrong because I am an Artist myself, When you mix red and green it creates a brown color. To get orange you would need to mix Red and Yellow. Hope this helps Mate.
Ty for the points I hope you have a great day!!also make sure to have a good summer!!
