How many of these are you gonna ask
The answer to this question is false, though oral tobacco is a contributing factor.
Answer:
The soup must cool from 140 degrees F to 70 degrees F in two hours and from 70 degrees F to 40 degrees F in no more than four hours, this is called the two-stage cooling method. In order to do this, it is important to have a food thermometer to measure the temperature of the food as it cools.
Answer:
Looks at the place on the body where he or she is touched.
