<h2>GFR </h2>
Explanation:
A decrease in GFR will cause lower Na and Cl ion concentration in the distal tubule
- GFR stands for Glomerular Filtration Rate
- The rate at which kidneys filter blood is called the glomerular filtration rate
- The main driving force for the filtering process, or outward pressure is the blood pressure as it enters the glomerulus which is counteracted to some extent by inward pressure due to the hydrostatic pressure of the fluid within the urinary space, and the pressure generated by the proteins left in the capillaries that tend to pull water back into the circulatory system (colloidal osmotic pressure)
- The net filtration pressure is the outward pressure minus the inward pressure
Answer:
Seizures is most triggered by dehydration
The answer should be both
Answer:
B) a nonsense mutation; this is because a nonsense mutation results in the change of a regular amino acid codon into a stop codon, which ceases translation. This fits with the problem's description of the protein that causes the symptoms as too short, as translation is the process by which proteins/polypeptides are created. A missense mutation would not be the answer because it still codes for an amino acid, which would not shorten the protein. A duplication of the gene would probably just lengthen the protein or not affect its length at all.
Answer:
The bacterial flora in the intestines are essential to homeostasis in the body, they not only break down food so the nutrients can be absorbed, they produce vitamins like biotin and vitamin K and guard against harmful bacteria that enter the system. While your heart is a vital organ, the brain (and the nervous system that attaches to the brain) make up the most critical organ system in the human body. The digestive system ordinarily gets 20% to 25% of the oxygenated blood pumped out by the heart and the receptors in muscles provide the brain with information about body position and movement, the brain controls the contraction of skeletal muscle the nervous system regulates the speed at which food moves through the digestive tract.
