Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
<span>Whitman’s perception of America in the mid-19th
century was that it had the fullest poetical nature. This was due to the great cultural
diversity of the people who lived in America. Today, America is still a widely
multicultural continent. Even just the United States are probably the land with
the greatest mixture of different cultural backgrounds. </span>
Answer:
wheather photography is allowed!
The answer is Johannes Brahms. Brahms is known to be a very good composer and music innovator. He likes to modernize some of the musical pieces that are done centuries ago. He was famous for his musical piece entitled "Beethoven's Tenth"
You didn’t post the the question can u post it
