Answer:
B and C are correct
Explanation:
Gelatin also referred to as hydrolyzed collagen.collagen is a structural protein in animal and undergoes hydrolysis to form gelatin.
Gelatin appears as a translucent, colorless and flavorless food ingredient used as gelling agents in food, drugs and cosmetics.
When dry it is bristle and becomes gummy when moist.
Gummy bears are known for their chewiness and gelatin gives them the chewiness.
Answer:
receptor mediated endocytosis will be the answer..
Explanation:
I temperature will continually rise until it melts assuming you do not stop applying heat to the ice. It doesn’t really matter at what temp below freezing you start as long as you go above freezing the ice will melt.
From the options what can be said about this disease is that ( B ) : The Pathogen replicates without using host cells' replication machinery and it is directly transmitted.
Since The new disease transmits from one person to another via handshake that means that the disease is a directly transmitted disease, also given that the disease can be cured with the use of antibiotics shows that the causative agent is not a virus but a bacteria. bacteria are living organisms with their own machinery for self replication, therefore they do not need the host cell to replicate the disease before transmission.
Hence we can conclude that the disease is caused by a Pathogen which replicates without using host cells' replication machinery and it is directly transmitted.
Learn more : brainly.com/question/15514
<span>In the liver, bile salts
are formed. <span>Because
of their low surface tension, this contributes to the emulsification of fats found
in the intestine and their absorption from the GI tract. These are bile’s
components. It is because of the bile salts which give bile the ability to
emulsify, mix, lipid in the aqueous environment in the intestine. Bile is the
one responsible for the efficient digestion of lipids. Bile is secreted in the
gallbladder down to the small intestine. It then breaks dietary fats into
smaller particles called emulsification in the small intestine. The bile’s
function is in the completeness of the digestion and absorption of fat. </span></span>
