Answer:
The relationship of operant conditioning to classical conditioning is the same as the relationship of -reflexive- responses to -voluntary- responses.
All vegetables, fruits, whole grains, seafood, eggs, beans and peas, unsalted nuts and seeds, fat-free and low-fat dairy products, and lean meats and poultry—when prepared with little or no added solid fats, sugars, refined starches, and sodium—are nutrient-dense foods
Answer:
I think it is friction but if it is not I am sorry!
Explanation:
I’d assume it’s b. Apprenticeship
I think it’s the third one
