Intestinal muscles and heart muscles are involuntary muscles,hand muscles and neck muscles are voluntary muscles
Answer:
Option C, No. The energy contained within these macromolecules is converted into other forms of chemical energy and kinetic energy, though some is lost as heat.
Explanation:
Breaking down of large molecules in to smaller molecules does not signify breaking down of energy stored in it and hence losing all the stored energy.
Breaking down of large molecule is necessary to convert large molecules into small easily digestible molecules so that the food energy stored in them can be stored in some other form specifically chemical energy and can be used at later stages. However, in the process of conversion of large molecules into small molecules , a certain amount of heat energy is used.
Hence, option C is correct
Answer:
Bark
Explanation:
The scales on the fish serves as protection for the fish. And the tree bark serves as protection for the tree.
Answer:
I = 2.1 A
Explanation:
This is physics, but I will answer here either way.
First, the battery produces a voltage of 12 V in a resistor with 6 ohm, and we want the current flow (I). We need to apply the following expression:
V = R * I (1)
This is the Ohm's law. From here we can solve for I and:
I = V/R (2)
Now, we just need to replace the data and solve for the current:
I = 12.6 / 6
<h2>
I = 2.1 A</h2>
Hope this helps
Answer:
Fasting can definitely raise blood glucose. This is due to the effect of insulin falling and the rising counter-regulatory hormones including increased sympathetic tone, noradrenaline, cortisol and growth hormone, in addition to glucagon. These all have the effect of pushing glucose from liver storage into the blood. This is normal. If you are not eating, you want to use some stored glucose. The question is this – if you are not eating, and your blood glucose went up, where did that glucose come from? It can only have come from your own body (liver). So, it’s a natural phenomenon, and the fasting now allows your body to use some of the glucose for energy.
