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MaRussiya [10]
3 years ago
12

What determines the kind of genes an organism possesses?

Biology
1 answer:
NeX [460]3 years ago
6 0

Answer:

2.) sequence of the subunits in the base sequence of the DNA

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Four movie tickets cost $48 . At this rate, what is the cost of 5 movie tickets
zvonat [6]
48/4 is 12 so 48+12 is 60. 5 tickets would be $60
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3 years ago
With the exception of the 12 cranial nerves, other major nerves exit the brain through the:
Oksana_A [137]
I think the answer should be medulla oblongata or foramen magnum.

The major nerves that leave brain should form a thick cord in the brain stem that called medulla oblongata. Medulla oblongata will pass a big hole in the base of the skull that called foramen magnum. Depends on what part the question asked(bone or tissue), it probably between those two options.
3 0
3 years ago
Suppose one parent is heterozygous for a dominant disorder and the other parent is homozygous normal. Draw a pedigree showing th
Radda [10]

There is only two possible offspring.

Bb and bb

Homo is the same

Hetero is different

            b               b

B     <u> Bb </u>              <u> Bb</u>

   

b       <u> bb  </u>               <u> bb </u>

                             

3 0
3 years ago
Energy can be classified into..
lara31 [8.8K]
B is correct! Renewable and non
8 0
4 years ago
1.
Hitman42 [59]

Steps to improve food safety in commercial food preparation units like restaurants .

  1. Wash and sanitize hands to begin food preparation
  2. Clean & sanitize the prep sink or the 3-comparment sink
  3. Remove smallwares & dishes from the preparation area
  4. Set up equipment for food preparation

Explanation:

Food contamination is the major source for foodborne infections and illnesses

Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc

The standardized procedures while cleaning, separating, cooking and storing food should be followed.

Cleaning processes first include personal cleaning as well as cleaning the preparation.

Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc

Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing

Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products

Cooking the food at a right temperature depending upon the type of cooking

Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.

5 0
3 years ago
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