Answer:
Interphase, in which the cell grows and, at the end, the cell's DNA replicates. ... is further divided into four stages: prophase, metaphase, anaphase, and telophase. ... Cytokinesis, the last stage of cell division, is the division of the cell cytoplasm ... In this lab you will be observing plant cells (onion) in the various stages of ...
Explanation:
corresponding in function but not in evolutionary origins. From a biology perspective.
Answer:
The DNA mutation causes a change in the amino acid sequence for hemoglobin, which causes a change in the shape of red blood cells.
Explanation:
Sickle cell anemia is one of a group of disorders known as sickle cell disease. Sickle cell anemia is an inherited red blood cell disorder in which there aren't enough healthy red blood cells to carry oxygen throughout your body.
Normally, the flexible, round red blood cells move easily through blood vessels. In sickle cell anemia, the red blood are shaped like sickles or crescent moons. These rigid, sticky cells can get stuck in small blood vessels, which can slow or block blood flow and oxygen to parts of the body.
Sickle cell anemia is caused by a mutation in the gene that tells your body to make the iron-rich compound that makes blood red and enables red blood cells to carry oxygen from your lungs throughout your body (hemoglobin). In sickle cell anemia, the abnormal hemoglobin causes red blood cells to become rigid, sticky and misshapen.
The sickle cell mutation reflects a single change in the amino acid building blocks of the oxygen-transport protein, hemoglobin. This protein, which is the component that gives red cells their color, has two subunits. The alpha subunit is normal in people with sickle cell disease. The beta subunit has the amino acid valine at position 6 instead of the glutamic acid that is normally present. The alteration is the basis of all the problems that occur in people with sickle cell disease.
Answer:
Yes.
Explanation The violence toward Malala discouraged her and made her weaker
The effect of temperature on gas production in yeast;
As the temperature gets higher, the yeast will produce more carbon dioxide, until at some point carbon dioxide production will decrease, that is when the yeast cells have become denatured due to the increase in tempmoreerature.
<h3>An experiment to show the effect of temperature on gas production in yeast.</h3><h3 />
If temperatures affect the growth of yeast and the amount of carbon dioxide gas produced then when the yeast is placed for instance in 75 degrees, the carbon dioxide levels will be than the carbon dioxide levels at room temperature (69 degrees), and 40 degrees, because heat activates the enzyme molecules to move faster
Yeast at an optimal temperature to produce the same amount of CO2 as yeast below or above it. ... Enzymes involved in yeast cell metabolism start to denature above-optimal temperatures, resulting in a decrease in both metabolic rate and CO2 production.
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