Answer:
Food fermentation serves five main purposes: to enrich the diet through development of a diversity of flavors, aromas, and textures in food substrates; to preserve substantial amounts of food through lactic acid, alcohol, acetic acid, and alkaline fermentations; to enrich food substrates with protein, essential amino
Answer:
Explanation:
Basically it does me for like the frosted and desert
Answer:
D: 1 to 2 sentences
Explanation:
A thesis statement should be a clear and brief controlling statement which explains what you will be covering in the writing.
