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BaLLatris [955]
3 years ago
14

SOMEONE PLEASE HELP ME!! THANK YOU! Ignore the draw arrow thing :)

Biology
1 answer:
alexgriva [62]3 years ago
5 0
The corn syrup is mostly sugar. It has a lower concentration of water. A small amount of water moved into the egg because the distilled water had a slightly lower concentration of solute molecules than inside the egg. The size of the egg changed to small, due to corn syrup being hypotonic.
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